THE RESTAURANT
ABOUT OUR RESTAURANT
Our restaurant is an exclusive members-only establishment offering a wide range of dining experiences, including seasonal pairing courses, short courses,à la carte options, and bar services
ATLAS COURSE EXAMPLE
THE THREE WORLD'S DELICACIES
WHITE TRUFFLE
After many years of investment, we have succeeded in cultivating White Truffle,
not just in winter but all year round in Provence, France.
Therefore many of our dishes include the finest pungent White Truffle available in the world,
regardless of its season.
FOIS GRAS
Travelling around the world in search for the finest Fois Gras,
We founded a company in Budapest, Hungary.
With great depth and flavour, it boasts a long finish with absolutely no harsh aftertaste.
CAVIAR
For a long time we have tasted and served fresh Caviar from all around the world,
but have settled in buying a company in Astrakhan, Russia.
Due to its low salt level, it is only available for consumption after 2 days afer opening.
The unsaltiness of the Caviar, gives the original buttery of a fresh caviar
a taste with mind blowing depth and beauty.
